Recipe courtesy of Hunter Fieri
Cheeseburger Egg Rolls with Spicy Fancy Sauce
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1393
- Total Fat
- 109
- Saturated Fat
- 45
- Carbohydrates
- 34
- Dietary Fiber
- 3
- Sugar
- 9
- Protein
- 69
- Cholesterol
- 342
- Sodium
- 2203
- Total: 1 hr (includes cooling time)
- Active: 35 min
Ingredients
Canola oil for deep-frying and sautéing
Spicy Fancy Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
2 teaspoons yellow mustard
1 tablespoon sriracha
1 teaspoon pickle juice
1/2 teaspoon granulated garlic
1 pound 80/20 ground beef
Kosher salt
Egg Rolls:
4 egg roll wrappers
2 large eggs, lightly beaten
1/4 cup yellow mustard
1/4 cup ketchup
4 cups shredded Cheddar
Eight 1-ounce provolone cheese sticks
1/4 cup sliced pickles
1 medium tomato, small diced
1/4 cup sliced yellow onion
1/4 head white cabbage, thinly sliced
Cornstarch, for dusting
Directions
Special equipment:
a deep-fry thermometer or deep-fryer- Preheat 2 to 3 inches of oil to 350 degrees F in a Dutch oven or deep-fryer.
- For the spicy fancy sauce: Combine the mayonnaise, ketchup, mustard, sriracha, pickle juice and granulated garlic in a bowl and mix well. Set aside.
- Place a little canola oil in a sauté pan over high heat. Add the ground beef and cook, breaking up into small pieces as it cooks, until browned, 7 to 8 minutes. Season with salt.
- Remove the beef to a strainer to drain the liquid. Allow to cool.
- For the egg rolls: Working one at a time, use a pastry brush to brush the edges of the egg roll wrappers with beaten egg.
- With a corner of the egg roll wrappers facing you, evenly divide the mustard, ketchup, Cheddar, provolone, ground beef, pickles, tomatoes, onions and cabbage among the egg roll wrappers.
- Roll them up tightly into cylinders, folding in the side edges in to seal as you roll. Lightly dust in cornstarch all over to prevent the egg rolls from sticking to each other and to give then an extra-crunchy coating when fried.
- Deep-fry the egg rolls 2 at a time, turning occasionally as they cook, until golden brown, 5 to 7 minutes. Drain and set aside.
- Serve immediately with the spicy fancy sauce on the side for dipping.