Recipe courtesy of Alberto Garcia
Chef Alberto's Tomato Sandwich
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 567
- Total Fat
- 32
- Saturated Fat
- 16
- Carbohydrates
- 38
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 32
- Cholesterol
- 90
- Sodium
- 1028
- Total: 10 min
- Prep: 10 min
Ingredients
6 hard-crusted rolls, halved lengthwise
6 (4-ounce) balls fresh mozzarella, sliced
3 tablespoons chopped fresh basil leaves
6 medium tomatoes, thinly sliced
White balsamic vinegar, to taste
Extra-virgin olive oil, to taste
Salt and freshly ground black pepper
Directions
- Open up the rolls, add a layer of mozzarella slices on bottom half of each roll, covering it. Sprinkle fresh chopped basil over mozzarella. Lay slices of tomato on top of cheese and basil. Drizzle white balsamic vinegar, olive oil, and sprinkle salt and pepper to taste on top of tomatoes. Top with other half of roll. Slice each sandwich in half and enjoy.