Recipe courtesy of Franco Onorato
Chicken Alla Padulese
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 624
- Total Fat
- 25
- Saturated Fat
- 9
- Carbohydrates
- 30
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 66
- Cholesterol
- 239
- Sodium
- 945
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
Chicken:
4 boneless chicken breasts
1 cup flour
Sauce:
2 tablespoons olive oil
1 clove garlic, chopped
1 cup tomato sauce
1/2 cup heavy cream
1 tablespoon chopped fresh oregano leaves
20 fresh basil leaves
Salt and pepper
Parmesan, for garnish
Directions
- Preheat the oven to 350 degrees F. Coat chicken in flour, shaking off any excess. Saute in olive oil until golden brown. Set aside to drain.
- Saute garlic in same olive oil. Add the remaining ingredients for the sauce, except the Parmesan. Add salt and pepper, to taste. Bring to a boil and remove from heat.
- Place the chicken breasts in a baking dish and cover with the sauce. Bake for about 10 minutes, or until cooked through. Serve with favorite pasta and garnish with Parmesan.