Chicken and Waffle Cones
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 802
- Total Fat
- 48
- Saturated Fat
- 14
- Carbohydrates
- 30
- Dietary Fiber
- 1
- Sugar
- 12
- Protein
- 58
- Cholesterol
- 226
- Sodium
- 550
- Total: 40 min
- Active: 10 min
Ingredients
One 24-ounce bag frozen mashed potatoes (about 3 cups)
One 25.5-ounce bag frozen popcorn chicken (24 to 30 pieces)
1/4 cup honey
2 teaspoons hot sauce
Pinch crushed red pepper flakes
8 large waffle cones
Directions
- Cook the frozen mashed potatoes according to the package instructions. Cook the popcorn chicken according to the package instructions.
- Whisk together the honey, hot sauce and crushed red pepper flakes in a small bowl until combined.
- Using an ice cream scoop, scoop about 1/4 cup of the mashed potatoes into each cone and top with 3 to 4 chicken pieces. Drizzle the hot honey mixture over the top and serve.