Recipe courtesy of Schimschack's Restaurant
Chicken Rolundo
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 662
- Total Fat
- 27
- Saturated Fat
- 14
- Carbohydrates
- 49
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 53
- Cholesterol
- 230
- Sodium
- 810
- Total: 39 min
- Active: 20 min
Ingredients
1 (8-ounce) boneless, skinless chicken breast
1/2 cup diced smoked ham
1/2 cup shredded swiss cheese
1/2 cup chiffonaded spinach
1/2 cup flour
1 egg
1/2 cup seasoned bread crumbs
2 tablespoons butter
Directions
- Preheat oven to 400 degrees F.
- Pound out chicken breast to about 1/4-inch. Combine equal amounts of spinach, ham and Swiss cheese and form a ball about the size of a grapefruit. Carefully wrap the flattened chicken breast around the ball mixture and put on sheet tray. Freeze rolundo until solid.
- Once frozen, roll in flour, shaking off excess. Beat egg in a shallow dish and dredge chicken, shaking off excess. Coat with seasoned bread crumbs and refreeze. When needed, remove from freezer and let rolundo thaw slightly. Once softened, cut into 1-inch medallions, top off with butter and bake for about 15 minutes or until chicken is thoroughly cooked.