Recipe courtesy of Food Network Kitchen

Chickpea Salad

Name: Chickpea Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Cuisine: middle-eastern
Ingredients: 1 can chickpeas, drained and rinsed; 1 teaspoon dried mint; 1 tablespoon cider vinegar; 1 small tomato, seeded and diced; 2 tablespoons olive oil; Salt and pepper, to taste; 1/2 red onion, thinly sliced; 1 clove garlic, minced

1 Review

Total: 5 min
Prep: 5 min

A nod to Middle Eastern balela salads, this refreshing bowl of chickpeas tossed with mint, tomato, onion and garlic is the perfect addition to your next summer gathering.

Ingredients

1 can chickpeas, drained and rinsed

1 teaspoon dried mint

1 tablespoon cider vinegar

1 small tomato, seeded and diced

2 tablespoons olive oil

Salt and pepper, to taste

1/2 red onion, thinly sliced

1 clove garlic, minced

Directions

In medium bowl combine chickpeas, tomato, onion, garlic and mint. Add vinegar and olive oil. Toss to coat. Season with salt and pepper. Chill and serve.

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Cristina V

This salad was just OK. I may try using milder onions, like Vidalias, because the red onion was just a bit too strong. I may also try using a good balsamic vinegar instead of cider vinegar. It just had a very strong, spicy "dressing" flavor that didn't complement the chickpeas well.

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Chickpea Salad

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