Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Chili Powder Blend
- Level: Easy
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 63
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 11
- Dietary Fiber
- 6
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 352
Ingredients
3 tablespoons ancho chili powder
1 tablespoon cumin
2 teaspoons dried oregano
2 teaspoons garlic powder
1 teaspoon coriander
1/2 teaspoon black pepper
1 teaspoon sea salt
Directions
- Mix all of the above ingredients together. Store in an airtight jar. Use in any recipe that calls for chili powder.