Recipe courtesy of Michele Urvater
Chilled Tomato Soup
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 152
- Total Fat
- 9
- Saturated Fat
- 5
- Carbohydrates
- 17
- Dietary Fiber
- 2
- Sugar
- 13
- Protein
- 4
- Cholesterol
- 20
- Sodium
- 795
- Total: 2 hr
- Prep: 2 hr
Ingredients
1 green onion, finely sliced
3 cups very cold tomato juice
2/3 cup very cold sour cream, regular or low fat
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
Salt and freshly ground black pepper
2/3 cup chilled seeded, peeled and diced Kirby cucumber
2 cups chilled cantaloupe balls or small dice
Few slices of avocado
Directions
- Whisk the green onion, tomato juice, sour cream, lemon zest and juice together. Season with salt and pepper and chill until dinner time. Chill cucumber and cantaloupe dice separately. Right before serving, combine the tomato juice mixture with the cucumber and cantaloupe, adjust the seasoning and serve with slices of fresh avocado.