Recipe courtesy of Jeffrey Steingarten
Chocolat Chaud
- Yield: 4 6-ounce cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 264
- Total Fat
- 13
- Saturated Fat
- 7
- Carbohydrates
- 38
- Dietary Fiber
- 3
- Sugar
- 33
- Protein
- 6
- Cholesterol
- 14
- Sodium
- 63
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
2 1/4 cups whole milk
1/4 cup bottled water
1/4 cup (generous) superfine granulated sugar
1 bar (100 grams) quality dark bittersweet chocolate, chopped with a serrated bread knife
1/4 cup cocoa powder, loosely packed
Directions
- In a 2-quart saucepan, stir together the milk, water and sugar. bring to a boil over medium heat. Add the chopped chocolate and cocoa and bring to a boil again, whisking. Remove from the heat. Blend for a few minutes with an immersion mixer or blender until thick and foamy.