Recipe courtesy of Vitamix
Chocolate Espresso Fondue
- Yield: 3 c (720 ml)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 263
- Total Fat
- 19
- Saturated Fat
- 12
- Carbohydrates
- 25
- Dietary Fiber
- 2
- Sugar
- 22
- Protein
- 2
- Cholesterol
- 33
- Sodium
- 14
- Total: 15 min
- Prep: 12 min
- Cook: 3 min
Ingredients
½ cup (120 ml) water
1 cup (240 ml) heavy cream
1 Tablespoon instant espresso or coffee powder
3 Tablespoons (24 g) confectioners sugar
12 ounces (336 g) semi-sweet chocolate, chopped
2 Tablespoons (30 ml) brandy (optional)
Directions
- 1.Place water, cream, coffee, sugar, and chocolate into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase speed to Variable 10, then to High.
- 4.Blend for 3 minutes or until melted and smooth.
- 5.Pour into fondue pot and if desired, stir in brandy.
- For dippers, try sponge cake, pound cake, sliced apples, sliced pears, marshmallows, strawberries, bananas, and fresh or canned pineapple chunks.