Recipe courtesy of Erica Miller
Chocolate Fondue with Fresh Strawberry Skewers, Peanut Butter and Fluff Sandwiches, Pretzels, and Swedish Fish
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1420
- Total Fat
- 66
- Saturated Fat
- 28
- Carbohydrates
- 193
- Dietary Fiber
- 11
- Sugar
- 84
- Protein
- 24
- Cholesterol
- 59
- Sodium
- 1222
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 cup chocolate chips
1/2 cup heavy cream
4 teaspoon butter
1 cup strawberries
1 package graham crackers
1/2 cup peanut butter
1/2 cup fluff
1 cup pretzel rods
1 dozen Swedish fish candy
Directions
- Bring cream to a boil and add to chocolate chips and finish with soft butter. Keep in a warm place. Spread the peanut butter and fluff on the graham crackers and make sandwiches. Skewer the berry with 6-inch wood skewers and place all other ingredients around fondue.