Recipe courtesy of Wolfgang Puck
Chocolate Fudge Sauce
- Level: Easy
- Yield: about 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 620
- Total Fat
- 44
- Saturated Fat
- 27
- Carbohydrates
- 61
- Dietary Fiber
- 4
- Sugar
- 53
- Protein
- 4
- Cholesterol
- 67
- Sodium
- 22
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
3 tablespoons unsalted butter
1/2 cup water
1/3 cup heavy cream
2 tablespoons honey
1/2 pound bittersweet chocolate, coarsely chopped
2 tablespoons dark rum
Directions
- Melt the butter in a medium saucepan. Add the water, cream, and honey and bring to a simmer over moderately high heat. Put the chocolate in a medium, heat-proof bowl and pour the hot cream mixture on top. Let stand until the chocolate melts, 1 minute, then stir until smooth. Stir in the rum.