Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Chocolate Ganache
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 156
- Total Fat
- 13
- Saturated Fat
- 8
- Carbohydrates
- 13
- Dietary Fiber
- 1
- Sugar
- 11
- Protein
- 1
- Cholesterol
- 26
- Sodium
- 9
Ingredients
4 ounces good quality bittersweet chocolate
4 ounces heavy cream
Directions
- Chop chocolate fine and place in small bowl. Place cream in small pot and bring to a simmer. Pour simmering cream over chopped chocolate and stir until smooth. Cool to room temperature before glazing.