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Recipe courtesy of Michael Mignano

Chocolate Granite

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    188
    Total Fat
    4
    Saturated Fat
    2
    Carbohydrates
    48
    Dietary Fiber
    11
    Sugar
    32
    Protein
    6
    Cholesterol
    0
    Sodium
    50
  • Total: 1 day 15 min
  • Inactive: 1 day
  • Cook: 15 min
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Ingredients

3 cups water

4 ounces Dutch process cocoa powder (extra dark)

4 1/2 ounces sugar

1/4 teaspoon ground cinnamon

Pinch salt

Directions

  1. Bring water to a boil in a saucepan. Add all ingredients, bring to a boil again. Pour into a shallow container and freeze overnight. When frozen, scrape with a metal spoon. Serve immediately.

Recipe courtesy of Michael Mignano, The Hotel Hershey

Show: Food Network Specials
Episode: Spa-Tacular Destinations

Categories:

Easy Dessert Recipes Dessert Sugar Gluten Free High Fiber Low Sodium Vegan

Let's Get Cooking!

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1 Review
Add Your Review

Lori H.

I love this recipe! This is my first time making a granite recipe. Now, I'm going to make it all the time. It doesn't take all night to make either, took me 2 1/2 hours total. After 1 hour I scraped down the granite, then after another hour. Then it was ready. Also, I couldn't find any dutch cocoa. So I made my own. Using 9 TBSP. cocoa and 3-1/8 tsps. baking soda. Then used my measuring cup to make 4 ounces out of that.

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