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Recipe courtesy of Heather Carlucci

Chocolate Hazelnut Torte

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    1082
    Total Fat
    80
    Saturated Fat
    37
    Carbohydrates
    86
    Dietary Fiber
    5
    Sugar
    67
    Protein
    15
    Cholesterol
    322
    Sodium
    86
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
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Ingredients

1 cup hazelnuts

4 ounces semisweet chocolate-(recommends-Cluizel Brand)

1 cup butter

1 cup sugar

5 eggs

1/2 cup flour

Directions

  1. Preheat oven to 325 degrees F. Butter and parchment a 9-inch cake pan
  2. In the bowl of a food processor, grind chocolate and hazelnuts down to a fine paste. Add soft butter and sugar and pulse until thoroughly incorporated. Add eggs 1 by 1. Scrape down bowl carefully. Add flour. Fill prepared cake pan with torte batter. Spread carefully to level and bake for 20 to 25 minutes until cake tester comes out clean.
Show: Sara's Secrets
Episode: Weeknight Treats

Categories:

Easy Dessert Recipes Dessert Easy Baking Baking American Nut Recipes High Fiber Low Sodium

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19 Reviews
Add Your Review

lesdavi89

We LOVED this simple and easy dessert. In my usual way though, I made 3 changes. <br />1. I roasted the hazelnuts and removed as many of the bitter skins as possible.<br />2. The baking time was increased by at least 20 minutes as I think that the noted time was a misprint.<br />3. The torte wasn't much to look at on the cake stand, so a dusting of powdered sugar was in order.

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