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Recipe courtesy of Gale Gand

Chocolate Rolls

  • Yield: 48
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 48 servings
    Calories
    36
    Total Fat
    2
    Saturated Fat
    1
    Carbohydrates
    6
    Dietary Fiber
    0
    Sugar
    6
    Protein
    0
    Cholesterol
    0
    Sodium
    3
  • Total: 1 day
  • Prep: 1 day
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Ingredients

1 1/2 cups semi sweet chocolate, melted

1/2 light cup corn syrup

3/4 teaspoon warm water

1/2 tablespoon orange extract

Directions

  1. Combine all ingredients in a bowl and cover. Let it sit overnight to firm up. Roll into logs and cut into 1-inch sections. Wrap in decorative foil and papers.
Show: Sweet Dreams
Episode: Sweets For Your Sweetie

Categories:

American Fruit Orange Recipes Dessert Gluten Free Low Sodium Vegan

Let's Get Cooking!

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1 Review
Add Your Review

Denzi W.

I made these and waited the whole 24 hours and they still seemed to be a bit gooey. I put them in foil and it stuck it the foil. I would suggest letting them sit longer. The taste was fabulous and tasted just like chocolate orange.

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