Recipe courtesy of Chris Schwartz
Chorizo Garbage Plate
- Level: Easy
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 696
- Total Fat
- 46
- Saturated Fat
- 12
- Carbohydrates
- 47
- Dietary Fiber
- 5
- Sugar
- 5
- Protein
- 23
- Cholesterol
- 303
- Sodium
- 922
- Total: 30 min
- Active: 30 min
Ingredients
2 to 3 tablespoons vegetable oil
2 cups shredded potato or store-bought hash browns
1/2 cup diced onion
1/2 cup diced green bell pepper
1 tablespoon diced jalapeno, optional
1 cup ground chorizo, browned
1/2 cup diced tomato
5 eggs
1/2 cup shredded Cheddar
Toast or tortillas, for serving
Directions
- Preheat a flat top grill or nonstick skillet over medium-high heat.
- Add the vegetable oil, potatoes, onions, bell peppers, jalapenos if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomatoes and eggs. Mix together and cook for another 2 to 3 minutes, flipping once. Add the cheese and cook until slightly melted. Mix the hash together to distribute the cheese and tomatoes throughout.
- Serve with toast or tortillas.