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Recipe courtesy of Chris Santos
From: Food Network Magazine

Mango Salsa

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
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Directions

  1. Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

Photograph by Ryan Liebe

Categories:

Salsa Fruit Mango

Let's Get Cooking!

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10 Reviews
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Katherin G.

This is amazing! Added 1/4 mined jalapeño instead of the cayenne. Refrigerated about an hour before serving over grilled mahi mahi and coconut jasmine rice. So good.

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