Chunk Full of Chocolate Surprise Cookies
- Yield: 4 dozen cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 48 servings
- Calories
- 164
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 19
- Dietary Fiber
- 1
- Sugar
- 12
- Protein
- 2
- Cholesterol
- 8
- Sodium
- 57
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
Ingredients
1 cup Crisco® Butter Flavor All-Vegetable Shortening
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 1/4 cups firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs, lightly beaten
2 tsps. vanilla extract
1/2 tsp. water
3 cups Pillsbury BEST® All Purpose Flour
1 tsp. baking soda
1/2 tsp. salt
1 (10 oz.) pkg. semi-sweet chocolate chunks
1 (4 oz.) pkg. German sweet chocolate, cut into small, chunk-size pieces
2 (2 oz.) white baking bars, cut into small, chunk-size pieces
1 cup flaked coconut
1/2 cup almond brickle chips
Directions
- HEAT oven to 350 degrees F.
- COMBINE shortening, brown sugar and granulated sugar in large bowl; beat at medium speed until well blended. Add eggs, vanilla and water. Beat until well blended.
- COMBINE flour, baking soda and salt in medium bowl. Add, one cup at a time, to shortening mixture. Beat at low speed until blended. Stir in semi-sweet chocolate chunks, sweet chocolate pieces, white baking bar pieces, coconut and brickle chips until blended. Drop by heaping tablespoonfuls 3 inches apart onto ungreased baking sheet.
- BAKE 12 to 15 minutes or until set but not browned. Cool 2 minutes on baking sheets, transfer to cooling racks to cool completely.