Recipe courtesy of Eva Longoria
Chunky Guacamole With Serrano Peppers
- Level: Easy
- Yield: 8 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 262
- Total Fat
- 22
- Saturated Fat
- 3
- Carbohydrates
- 18
- Dietary Fiber
- 11
- Sugar
- 4
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 486
Ingredients
6 ripe avocados, cut into 1/2-inch dice
4 medium ripe tomatoes, cut into 1/2-inch dice
1 large white onion, finely chopped
1/2 bunch of fresh cilantro, leaves chopped
1 serrano pepper, finely minced
Juice from 4 small lemons (about8 tablespoons)
2 teaspoons kosher salt or to taste
Directions
- In a large bowl, place the avocados, tomatoes, onions, cilantro, serrano, lemon juice, and salt. Stir gently until well combined.
- Transfer to a serving bowl and serve.
Cook’s Note
To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.