Recipe courtesy of Deborah Madison
Cilantro Salsa
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 174
- Total Fat
- 18
- Saturated Fat
- 1
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 45
- Total: 20 min
- Prep: 20 min
Ingredients
1 bunch scallions, including a few inches of the greens, finely chopped
1 bunch cilantro, large stems removed, chopped (about 1 cup)
1 jalapeno chile, seeded and chopped
1 teaspoon roasted ground cumin
Pinch salt
1/3 cup sunflower seed oil
Water to thin, about 1/4 cup
Directions
- For a rustic salsa, chop everything finely. Combine the ingredients, stir in the oil and add a little water to thin. Or, for a finer texture, puree everything finely in a food processor.