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Recipe courtesy of Michael Schlow

Cilantro Salt

  • Level: Easy
  • Yield: about 1 pint
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    5
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    1
    Dietary Fiber
    1
    Sugar
    0
    Protein
    0
    Cholesterol
    0
    Sodium
    47
  • Total: 10 min
  • Prep: 10 min
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Ingredients

1 bunch cilantro leaves

3/4 cup kosher salt

3/4 cup sea salt

Directions

  1. Place all ingredients in food processor and pulse until salt is bright green.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Show: Giada's Weekend Getaways
Episode: Boston

Categories:

Easy Appetizer Appetizer American Pureeing Recipes Gluten Free Low-Carb Low Sodium Vegan

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1 Review
Add Your Review

Maura W.

I would like to make this, however, I need to know what the storage procedure would be. Since there is fresh cilantro in it, does it need to be kept refrigerated and/or how long will it keep? I rated it poor since this important info was left out.

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