Cinnamon and Caramel Pretzel Chips
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1384
- Total Fat
- 10
- Saturated Fat
- 1
- Carbohydrates
- 295
- Dietary Fiber
- 12
- Sugar
- 14
- Protein
- 34
- Cholesterol
- 0
- Sodium
- 4262
- Total: 5 min
- Active: 5 min
Ingredients
2 tablespoons sugar
1/2 teaspoon cinnamon
6 cups mini pretzels
1/3 cup caramel sauce, warmed to a pourable consistency
Directions
- In a small bowl, stir together the sugar and cinnamon. Pour the pretzels into a large, low bowl. Evenly drizzle the warm caramel over the pretzels, then sprinkle with the sugar mixture. Serve immediately!