Recipe courtesy of Pablo Munoz
Citrus-Beer Dressing
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 542
- Total Fat
- 54
- Saturated Fat
- 7
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 8
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 317
- Total: 10 min
- Prep: 10 min
Ingredients
2 teaspoons stone-ground mustard
1 tablespoon agave nectar
1 tablespoon minced shallot
1 teaspoon finely grated orange zest
1 teaspoon finely grated lime zest
1/2 cup pale ale beer
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
Directions
- Whisk together the mustard, agave, shallot and orange and lime zests in a medium bowl. Slowly whisk in the beer until combined. Slowly drizzle in the oil, whisking constantly, until emulsified. Season with salt and pepper. Serve with salad.