Celery, Mushroom and Parmesan Salad

DJDutch

I thought this was a tasty salad. Made it this afternoon and sat on my patio with the wife and enjoyed with a glass of Chardonnay.<br /><br />A few things concerning the recipe. I used the quantities listed and I don't see how it makes 4 serving, unless you use it as a really small side salad. The other thing it that celery is stringy to begin with. If you cut long strings of it, its hard to chew. I cut it a bit before it put it in the bowl. I found that if you use the peeler to take really short stings off the celery, it comes out much better.<br /><br />But overall, very tasty...