Frozen Lemon Mint Juleps
- Level: Easy
- Yield: 6 servings
- Total: 12 hr 18 min
- Prep: 10 min
- Inactive: 12 hr
- Cook: 8 min
Ingredients
2 1/2 cups good-quality Kentucky bourbon
1 cup packed fresh spearmint leaves, plus more for garnish
1 lemon
1/2 cup granulated sugar
Ice
Directions
- Combine the bourbon and spearmint in a large pitcher, cover and chill for at least 12 hours.
- Remove the zest from the lemon in strips with a vegetable peeler and cut away any white pith (the pith imparts a bitter flavor).
- In a small saucepan over moderately-low heat, combine the zest, 1/2 cup water and the sugar. Bring up to boil and cook until the liquid gets all syrupy, about 8 minutes. Remove from the heat and let steep 30 minutes. Remove the zest and add the juice from the lemon.
- Pour half the mint-infused bourbon, half the lemon syrup and enough ice to reach up to the top of the blender and puree until smooth. Carefully divide it among 3 goblets and repeat with the remaining ingredients. Garnish each with a sprig of mint and enjoy!
- What Makes This Recipe Really Sing: Really try and find fresh spearmint leaves. The flavor is so different from regular mint leaves that you normally use.
- BYOC: How about a Maraschino cherry? They are such a fun throwback garnish.