Herb Buttered Noodles
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 253
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 41
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 8
- Cholesterol
- 58
- Sodium
- 147
- Total: 15 min
- Prep: 2 min
- Cook: 13 min
Ingredients
12 ounces egg noodles
2 tablespoons chopped flat-leaf parsley
1 teaspoon chopped thyme leaves
2 tablespoons unsalted butter, room temperature
Kosher salt and freshly cracked black pepper
Directions
- Cook the noodles according to package directions in a large pot of salted boiling water.
- Meanwhile, blend the herbs with the butter and salt and pepper, to taste in a large bowl. Drain the cooked noodles and immediately add them to the bowl with the herbs and butter. Toss and serve.