Spiced Stone Fruit Chutney
- Level: Easy
- Yield: 6 to 8 (1/2 cup) servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 315
- Total Fat
- 14
- Saturated Fat
- 1
- Carbohydrates
- 50
- Dietary Fiber
- 5
- Sugar
- 41
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 32
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
Ingredients
1 1/2 cups chopped dried apricots
1 cup chopped dried cherries
1 cup pomegranate juice
2 cups water
Small pinch salt
2 chai spiced tea bags
1 cup toasted and chopped pecans
Directions
- Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
- Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl. Serve warm or at room temperature and enjoy!