Coconut Couscous
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 351
- Total Fat
- 16
- Saturated Fat
- 13
- Carbohydrates
- 45
- Dietary Fiber
- 3
- Sugar
- 0
- Protein
- 9
- Cholesterol
- 9
- Sodium
- 57
Ingredients
1 1/4 cups couscous
1/2 cup water or chicken stock
1 tablespoon butter, optional
1 cup coconut milk
1/4 cup chopped cilantro or parsley
Directions
- Bring water and coconut milk to a boil. In a mixing bowl, place couscous, butter and salt and pepper, pour the boiling liquid over and mix well, let sit for 10 minutes. Stir in chopped cilantro or parsley and serve.