Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Coconut Macaroons

  • Level: Easy
Advertisement

Directions

  1. Whisk 2/3 cup granulated sugar, 2 beaten egg whites, 2 teaspoons vanilla and 1/2 teaspoon salt. Stir in 2 2/3 cups unsweetened shredded coconut. Drop by tablespoonfuls, then form into pyramids with your fingers and bake 15 to 20 minutes at 350 degrees.

Recipe courtesy Food Network Magazine

Categories:

Cookie Passover Coconut Recipes Fruit Dessert Recipes for a Crowd

More from:

12 Days of Cookies

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Coconut Macaroons

(580)

Coconut Macaroons

(2)

Coconut Macaroons

Coconut Macaroons

Toasty Coconut Macaroons

(77)

Coconut-Cranberry Macaroon

(43)

Golden Coconut Macaroons

(3)

Orange Coconut Macaroons

(1)
Advertisement

16 Reviews
Add Your Review

Mel Serna

I used bourbon instead of vanilla and only 1/2 the sugar because I used sweetened coconut. Amazing!!!! 

See All Reviews