Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Coconut Syrup
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 238
- Total Fat
- 15
- Saturated Fat
- 13
- Carbohydrates
- 27
- Dietary Fiber
- 1
- Sugar
- 25
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 43
Ingredients
1 (14.5 ounce) can unsweetened coconut milk
1 cup sweetened shredded coconut
3/4 cup packed brown sugar
Directions
- Combine all ingredients in a small heavy saucepan. Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally. Transfer to a blender and puree until smooth. Serve immediately. Coconut syrup can be stored in the refrigerator 2 weeks and reheated.