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Recipe courtesy of Food Network

Coconut Water Cold Brew Coffee

  • Level: Easy
  • Yield: 4 to 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    31
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    6
    Dietary Fiber
    2
    Sugar
    4
    Protein
    1
    Cholesterol
    0
    Sodium
    169
  • Total: 12 hr 5 min (includes steeping time)
  • Active: 5 min
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Ingredients

4 cups coconut water

1 cup coarse-ground coffee

Directions

  1. Combine the coconut water and coffee in a pitcher or large resealable container and stir. Let steep, refrigerated, for 12 hours.
  2. Strain the liquid through a fine-mesh strainer, coffee filter or cheesecloth. Pour into glasses filled with ice.
Show: The Kitchen
Episode: Winter Escape

Categories:

Coffee Drinks Coffee Recipes Coconut Recipes Fruit Gluten Free Low-Fat

More from:

The Kitchen

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2 Reviews
Add Your Review

gramgrufs

Very simple and basic recipe. Take note Alton Brown, things don’t need to be complicated. I like using the coconut water because I like the extra electrolytes and potassium I get in it. Pour it in a glass, add some sweetened condensed milk, cinnamon, and a pinch of cayenne..yummy !

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