Recipe courtesy of Curtis Aikens
Cold Strawberry Soup
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 209
- Total Fat
- 13
- Saturated Fat
- 7
- Carbohydrates
- 23
- Dietary Fiber
- 2
- Sugar
- 20
- Protein
- 3
- Cholesterol
- 35
- Sodium
- 36
- Total: 15 min
- Prep: 15 min
Ingredients
2 pints strawberries, washed and hulled
1 cup half and half
1 cup sour cream
1/3 cup sugar
2 tablespoons lemon juice
Directions
- In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
- Serve with garnish of mint leaves