Recipe courtesy of Keith Patterson
Collard Greens
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 175
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 32
- Dietary Fiber
- 9
- Sugar
- 17
- Protein
- 9
- Cholesterol
- 7
- Sodium
- 1645
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
Ingredients
6 cups water
2 1/2 pounds collard greens, cleaned
2 pieces smoked neck bones
1/2 cup beef base
1/4 cup seasoning salt
1/4 cup black pepper
1/4 cup garlic chopped
1/2 cup chopped onions
1/2 cup chopped bell peppers
2 pieces fresh basil leaves
1/4 cup sugar
Directions
- In a large pot over medium-high heat, add the water to pot, and all the remaining ingredients. Bring to a boil, then reduce heat and cook for about 45 minutes to 1 hour. Drain and transfer to a serving bowl to serve.