Confetti Corn
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 108
- Total Fat
- 10
- Saturated Fat
- 4
- Carbohydrates
- 6
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 15
- Sodium
- 158
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 tablespoon olive oil
1/2 red bell pepper, chopped
1 large bag of frozen corn
1/4 cup water
2 tablespoons fresh chopped parsley
2 tablespoons butter
Salt and pepper
Directions
- In a large saucepan, heat oil and cook red pepper for 2 minutes. Stir in corn and water and bring to a boil. Cover and reduce heat to low. Cook for 4 minutes, stirring occasionally. Drain off any remaining water. Stir in parsley and butter and toss to mix. Season and serve hot;