Confetti Corn

Name: Confetti Corn
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Cuisine: american
Ingredients: 1 tablespoon olive oil; 1/2 red bell pepper, chopped; 1 large bag of frozen corn; 1/4 cup water; 2 tablespoons fresh chopped parsley; 2 tablespoons butter; Salt and pepper

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Ingredients

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1 tablespoon olive oil

1/2 red bell pepper, chopped

1 large bag of frozen corn

1/4 cup water

2 tablespoons fresh chopped parsley

2 tablespoons butter

Salt and pepper

Directions

In a large saucepan, heat oil and cook red pepper for 2 minutes. Stir in corn and water and bring to a boil. Cover and reduce heat to low. Cook for 4 minutes, stirring occasionally. Drain off any remaining water. Stir in parsley and butter and toss to mix. Season and serve hot;