Cookies 'n Cream Fudge
- Level: Intermediate
- Yield: 2-1/2 pounds
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 299
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 39
- Dietary Fiber
- 0
- Sugar
- 38
- Protein
- 5
- Cholesterol
- 17
- Sodium
- 100
- Total: 10 min
- Prep: 10 min
Ingredients
3 (6 oz.) pkgs. white chocolate baking squares
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/8 tsp. salt
3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies
Directions
- LINE 8-inch square pan with wax paper, extending paper over edges of pan.
- MELT white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.