Recipe courtesy of Yaara Amberg
Cooler Sangria
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 247
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 27
- Dietary Fiber
- 1
- Sugar
- 21
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 8
- Total: 1 hr 5 min
- Prep: 5 min
- Inactive: 1 hr
Ingredients
Two 750-milliliter bottles red wine (or one 1.5-liter bottle)
2 cups freshly squeezed orange juice
1/2 cup sugar
Mixed cut fresh fruit such as apples, pears, pineapples, peaches or grapes, as needed
Directions
Special equipment:
A cooler with a spout- Add the wine, orange juice, sugar, fruit and plenty of ice to a clean cooler. Let sit for at least 1 hour. Serve the sangria right out of the spout.