Recipe courtesy of Grand Ole BBQ y Asado
Corn Chip-Serrano Relish
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 206
- Total Fat
- 12
- Saturated Fat
- 2
- Carbohydrates
- 18
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 541
- Total: 8 hr 15 min (includes pickling time)
- Active: 15 min
Ingredients
6 serranos, minced without seeds
2 shallots, minced
1/2 cup Pickled Red Onions, recipe follows, minced
1 bunch fresh cilantro, finely chopped
1/4 cup extra-virgin olive oil
1/2 tablespoon ground black pepper
2 teaspoons kosher salt
2 ounces corn chips
Pickled Red Onions:
2 red onions
3 cups red wine vinegar
1 tablespoon honey
1/2 bunch fresh cilantro, chopped
Directions
- Add serranos, shallots, Pickled Red Onions and cilantro to a bowl. Stir until combined. Add olive oil and season with pepper and salt. When ready to serve, add corn chips.
Pickled Red Onions:
- Slice red onions thinly, then cover in a bowl with red wine vinegar. Stir in honey and chopped cilantro. Cover and refrigerate 8 hours or up to overnight.