Recipe courtesy of Don MacKenzie
Corn Dressing for Southern Fried Chicken
- Level: Easy
- Yield: about 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 251
- Total Fat
- 22
- Saturated Fat
- 4
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 3
- Cholesterol
- 13
- Sodium
- 481
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
2 tablespoons minced garlic
4 cups corn kernels
2 cups buttermilk
4 cups ranch dressing
4 green onions, diced
Directions
- In a medium saute pan over low heat, add the corn and the garlic and stir together until heated through. Put the corn mixture into a blender and finely chop. Add the buttermilk, ranch dressing and green onions to a large bowl. Stir in the corn mixture and serve over fried chicken.