Recipe courtesy of A La Lucie
Corn Pudding
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 451
- Total Fat
- 41
- Saturated Fat
- 24
- Carbohydrates
- 16
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 8
- Cholesterol
- 253
- Sodium
- 385
- Total: 45 min
- Prep: 20 min
- Cook: 25 min
Ingredients
3 eggs
2 cups whipping cream
3 teaspoons sugar
1/2 teaspoon salt
Pinch nutmeg
2 ears corn, roasted and removed from cob
Directions
- Preheat oven to 350 degrees F Combine eggs and cream in a bowl and whisk. Add sugar, salt and nutmeg and whisk again. Grease 4 (6-ounce) souffle dishes and fill 1/2 full with corn. Fill dishes with cream mixture. Place filled dishes on sheet pan and bake for 20 to 25 minutes.