Recipe courtesy of Little Rooster Cafe
Corned Beef Hash
- Level: Easy
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 356
- Total Fat
- 17
- Saturated Fat
- 5
- Carbohydrates
- 30
- Dietary Fiber
- 5
- Sugar
- 3
- Protein
- 20
- Cholesterol
- 61
- Sodium
- 1394
- Total: 17 min
- Prep: 15 min
- Cook: 2 min
Ingredients
12 ounces chopped corned beef
2 whole potatoes cooked and grated
1/2 cup chopped mixed peppers
1/2 cup chopped red onions
1/2 cup chopped scallions
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh rosemary leaves
1/2 teaspoon salt
1/2 teaspoon fresh pepper
Directions
- Mix all the ingredients together and saute in a pan until golden brown, about 8 minutes.