Cotton Candy Lemonade
- Level: Easy
- Yield: 8 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 319
- Total Fat
- 16
- Saturated Fat
- 10
- Carbohydrates
- 50
- Dietary Fiber
- 4
- Sugar
- 43
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 7
- Total: 15 min
- Active: 15 min
Ingredients
1 1/2 cups freshly squeezed lemon juice (12 to 14 lemons), plus 2 lemons, sliced into 1/4-inch rounds, for garnish
1 cup sugar
Ice, for serving
5 cups pink cotton candy
Directions
- Strain the lemon juice into a large serving container or pitcher, removing the seeds and pith. Stir in the sugar until dissolved. Add 4 cups cold water and continue stirring until well combined. Add the lemon slices. Just before serving, add ice into cups and pour 1 cup lemonade into each. Stir or swirl 1/2 to 3/4 cup pink cotton candy into each glass of lemonade until dissolved.