Recipe courtesy of T-Bones Chophouse
Cotton Candy Martini
- Level: Easy
- Yield: 2 servings
- Total: 30 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 5 min
Ingredients
1/4 cup fresh blueberries
Cotton candy, for serving
4 ounces blueberry vodka
2 ounces Fresh Sour, recipe follows
1 ounce Simple Syrup, recipe follows
Ice
4 ounces lemon-lime soda
Fresh Sour:
1/4 cup lemon juice (from 1 lemon)
4 ounces Simple Syrup, recipe follows
Simple Syrup:
1 cup sugar
Directions
- Prepare 2 martini glasses by placing 3 blueberries and a piece of cotton candy into each.
- In a martini shaker or tall glass, combine the remaining blueberries, vodka, Fresh Sour, and Simple Syrup. Muddle the ingredients together, breaking up the blueberries. Add ice and shake well.
- Add the lemon-lime soda and strain the cocktail over the cotton candy in the martini glasses. Serve immediately.
Fresh Sour:
- In a small glass or shaker, combine the lemon juice and Simple Syrup. Mix well and refrigerate, covered, until ready for use.
Simple Syrup:
- In a small saucepan over medium heat, combine the sugar and 1 cup water, stirring until the sugar is completely dissolved, about 5 minutes. Let cool and store refrigerated in a bottle with a lid or a covered container until ready for use.