Couscous
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 267
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 42
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 8
- Cholesterol
- 17
- Sodium
- 298
- Total: 15 min
- Inactive: 10 min
- Cook: 5 min
Ingredients
1 1/2 to 2 cups couscous
1 1/2 to 2 cups chicken stock or water
3 tablespoons butter
Salt and freshly cracked black pepper
Directions
- Place the couscous in a glass or ceramic mixing bowl.
- In a medium saucepan, bring the chicken stock or water and butter to a boil. Pour over the couscous and cover the mixing bowl with plastic wrap or aluminum foil. Set aside and let stand 5 minutes. Fluff with a fork, then add the butter and salt and pepper, to taste, and set aside while butter melts. Serve hot with Moroccan Chicken, if desired.