Recipe courtesy of Nicole Aloni
Couscous with Pistachios and Scallions
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 230
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 37
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 142
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
2 cups couscous
3/4 cup roasted pistachios, unsalted, coarsely chopped
1/2 cup minced scallions, about 1 bunch, white parts and 1-inch of green
Salt and pepper
Directions
- Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper.