Recipe courtesy of Jil La Marca
and
Bonnie Stoilkovich
Cranberry-Brie Bites
- Level: Easy
- Yield: 20 bites
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 215
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 43
- Dietary Fiber
- 1
- Sugar
- 39
- Protein
- 2
- Cholesterol
- 7
- Sodium
- 90
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
1 1/2 cups cranberry sauce (use homemade or store-bought cranberry sauce)
1 puff pastry sheet
1 brie triangle, chilled
Directions
- Preheat oven to 375 degrees F.
- Thaw puffy pastry sheet flat. Cut puff pastry sheet into approximately 3-inch squares and place them into mini muffin tins, pressing them into the shape of the muffin hole. Place a 1-inch slice of brie in the center of each puff pastry and then top it with approximately 1 tablespoon of cranberry sauce.
- Bake 10 minutes or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.