Recipe courtesy of Elizabeth Ryan
Cranberry Chutney
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 350
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 88
- Dietary Fiber
- 10
- Sugar
- 67
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 455
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
1 3/4 pounds tart apples, chopped
2 1/4 pounds cranberries
2 cups light brown sugar
1 1/4 cups cider vinegar
1/2 tablespoon cinnamon
1/2 tablespoon salt
1/2 tablespoon ground ginger
3/4 teaspoon ground cloves
3/4 teaspoon pepper flakes
1/2 pound dark raisins
Directions
- Place all ingredients in saucepan and cook 25 to 30 minutes.