Cranberry Chutney
- Level: Easy
- Yield: about 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 199
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 40
- Dietary Fiber
- 5
- Sugar
- 30
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 5
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
Ingredients
2 cups fresh cranberries
1/2 cup full-body red wine
1/4 cup sugar
Freshly ground black pepper
Directions
- Add ingredients to a small saucepan and set over low-medium heat for 10 to 12 minutes until the cranberries are just cooked through and tender. You want them cooked through but not falling apart.