Cranberry Orange Jam
- Level: Easy
- Yield: approx. 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 28 servings
- Calories
- 85
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 22
- Dietary Fiber
- 3
- Sugar
- 17
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 2
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 orange
31/2 cups fresh or frozen cranberries
2 cups sugar
2 cups water
Directions
- Zest the orange, then supreme the sections (remove the fruit from the white pith completely). Place the orange zest and sections into a food processor and process 3-4 seconds, it should remain chunky. Place the cranberry mixture, sugar and water in a saucepan. Cover the saucepan and cook on medium-low, stirring every couple minutes, for 15 minutes. Pour into *sterilized canning jars and seal as directed. Label the jars and tie ribbons around them for gift giving.
- *Follow the directions on your canning jars for sterilization.